Wednesday, July 17, 2013

ZIP It? No, SEAL It.

I know you are really going to be jealous now because while in Little Rock I received a very special gift  for Mother's Day and it has finally been taken out of the box as the garden is producing. It's first job was cilantro. My toy is called a "Food Saver."

The details of our previous frozen storage technique 'was' pretty 'high' tech.(Sarcasm)  Ziploc bags and a straw to suck out the air. Well the new kitchen aid once plugged in, is a sealer that automatically vacuums out the air and excess liquid and then heat seals the bags shut. Pretty fancy, eh?

                                           Today beans got the treatment.

Now if I just didn't have to label those bags by hand, life would be so much easier here in the End of the Rainbow Valley. Wink, wink.

1 comment:

  1. Oh what fun you must be having! I just learned this year about space bags and find those just short of miraculous.