MIDWEEK MUSINGS are a bit delayed, but it's always time for tea. This just didn't get posted due to Bubbe fatigue. I just had way too much fun Halloweening in San Francisco. Actually, it wasn't the partying you might assume. It was because I was spending time with a 2 1/2 yr old grand, and we were very busy.
So what a nice welcome home to my last World of Tea class, where today we could learn about the benefits of matcha tea, how it is grown, harvested, processed, and prepared, in addition to sampling. :)
Tea making is an art that very few people have mastered. But it doesn't mean we can't still enjoy it.

Here are some photos, videos, and recipe.
Unfortunately, the fall LifeQuest quarter has ended, but you should definitely sign up when it's offered again/ go to your local tea shop in your area.
Shelley Green, our instructor and proprietor of The Green Corner Store in SoMa here in downtown Little Rock made sure our class learned a lot about the World of Tea.
It was delish with our bean paste desserts too!