The details of our previous frozen storage technique 'was' pretty 'high' tech.(Sarcasm) Ziploc bags and a straw to suck out the air. Well the new kitchen aid once plugged in, is a sealer that automatically vacuums out the air and excess liquid and then heat seals the bags shut. Pretty fancy, eh?
Today beans got the treatment.
Now if I just didn't have to label those bags by hand, life would be so much easier here in the End of the Rainbow Valley. Wink, wink.