So it is with the removal of bread, specifically the leavening agent, yeast, at Passover time. But there's always a way around everything, isn't there? Ya know, where there's a will, there's a way.
AND... if you use enough eggs you can fake a 'risen' look. I have to admit I usually go through at least 5 dozen eggs cooking for the Passover week. It does seem like cheating. Hey, those Passover Bagels baking in the oven tonight do smell pretty good.
| 6 eggs for this double recipe... Can we say cholesterol? |
NOTE: Film makers will definitely be jealous of this video clip and my special chicken talking voice. Do notice my excitement as Southern accent reenters my Midwestern twang. Special. So special.