So it is with the removal of bread, specifically the leavening agent, yeast, at Passover time. But there's always a way around everything, isn't there? Ya know, where there's a will, there's a way.
AND... if you use enough eggs you can fake a 'risen' look. I have to admit I usually go through at least 5 dozen eggs cooking for the Passover week. It does seem like cheating. Hey, those Passover Bagels baking in the oven tonight do smell pretty good.
6 eggs for this double recipe... Can we say cholesterol? |
NOTE: Film makers will definitely be jealous of this video clip and my special chicken talking voice. Do notice my excitement as Southern accent reenters my Midwestern twang. Special. So special.
Perhaps I'll share your southern twang when I return, having been down here for a spell....oooops, there it is.
ReplyDelete