FOTO FRIDAY: 'E' SCAPING

FOTO FRIDAY: Never too old to try something new. We discovered a new food by mistake.  Our neighbor had been kind enough to share some amazing different types of garlic bulbs with us which he had grown at his previous home. 

Since we were novice growing garlic we didn't realize that in order to get better bigger bulbs one needs to cut the tops of the garlic off. These cuttings are known as 'scapes.' The scapes are not only yummy grilled but this past week I sauteed mushrooms with them to eat with our mediterranean turkey burgers(yum) but the extras made an interesting centerpiece.

I had read if you want your cut parsley/ cilantro to last longer put them in the fridge in a small glass of water. So, the extra scapes went into in a vase... 

                 And look their  structural beauty can't be 'e'scape'd.

Last week's FOTO FRIDAY: ROUND AND ROUND THE MULBERRY BUSH