This one was special as it held the last of the green beans I canned with Natureman...
It represents 20 years of memories of planting, growing and picking thousands of beans. They not only fed our household, but our families and friends as well.
A true labor of love...
So when I opened this last jar to make one of my contributions to our family Rosh Hashonah holiday meal last week, I knew I had to do something different. It couldn't be for green bean casserole as we were having a meat meal nor with my usual doctoring with anise seed and butter, It had to be something new as I embark on this New Year with my extended family here in 'da Rock.
Here's a new recipe for you, dear readers, even though this recipe called for fresh beans...
Try them, you'll like them.
May all our labors of love be fruitful... Happy New Year.
Sending hugs. Many wonderful memories. Full instructions of recipe please. Mix all together and bake?
ReplyDeleteSaute chopped onion and garlic , add green beans and vegetable broth, simmer til tender in skillet. Add remaining ingredients.
ReplyDelete