Upon our return to the End of the Rainbow Valley those once green tomatoes were now red and ready to be picked and cooked. Thank goodness for an overcast and rainy day.
18 quarts of End of the Year Vegetable Garden Soup are cooling... The last 5 ears of corn, some potatoes, a head of cabbage, green beans, onion, carrots, beets, chard and tomatoes along with seasonings joined the pot for this year's batch.
In another couple of months we will be really glad to have this soup on a cold day. Meanwhile the next batch of ripened tomatoes will become spaghetti sauce...
But that's another 'mater for another day.
But that's another 'mater for another day.
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