This dessert actually was very recently ingested at The Waterfront out on the patio yesterday viewing the Mississippi in downtown La Crosse. The Limoncello Cheesecake with Blueberry sauce was shared with friend Jean after a yummy lunch of Seared Ahi Tuna on a bed of avocado and chips. The memory evoked was my first taste of Italian Limoncello when I first moved to Milwaukee served in dear friends's home ( Mary Grace and Mark) some 20 years ago. I have kept a bottle of Limoncello in my freezer ever since...
|Light fluffy cheese cake with a touch of Limoncello, topped with white chocolate|
candied lemons and blue berries.
Colleen sent a photo of what she ate at Cinco de Mayo restaurant in Black River Falls. I am anxiously waiting the story to accompany this fiesta. It was something about a dove tale. Hmm.
And buddies Kaye and Shep should be arrested for the amount of FOOD PORN that comes out of their home kitchen. They both enjoy concocting up wonderful meals. Knocking it out of the park with roasted artichoke with garlic, Kale Caesar salad with croutons and Pecorino and Balsamic glazed salmon all just to celebrate Happy May.
Last Week's :Presentation is Key