I don't know about you but I do like change... and that could include NOT talking about the weather about which we can't do a darn thing even though I will be worrying about it.
Meanwhile how about I just change the subject. Last week I decided to 'change' our usual pasta dishes.
Although we here in the End of the Rainbow Valley tend to 'can' one really good spaghetti sauce every year (It never does taste the same year to year) , change is still refreshing so why not try different 'tomato' based recipes ...
This recipe on Face Book called Tomato Basil Pasta appeared. I had all the necessary ingredients and it was all made in one pot. Hence it has been officially renamed One Pot Pasta. I made it for our Friday night dinner and liked it so I thought I'd share.
I was super worried ( see there's that worrying again) it would be mush throwing everything together in the pot with uncooked pasta... but the starch leached out making a really nice sauce. Who knew?
I loved only having one pot to wash. What's not to like? ENJOY.
Here are the ingredients:
12 oz pasta (I used Linguine)