Thursday, May 30, 2013

In Season...



We have been eating very locally with a wonderful abundance of asparagus and morel mushrooms from the End of the Rainbow Valley.

The asparagus has been broiled, steamed, sauteed and even blended. Natureman made some great asparagus soup last week.

So do you have any great recipes that you'd like to share using either/ both of these ingredients?

On Craigslist I noticed that morels going for $50.00/lb in the Chicago area and here about $25/lb.  In between rainfalls yesterday Natureman returned with probably his last trip of ' hunting and gathering'  morels bringing this season's stash to about 15 pounds to consume during this upcoming year.  It was a good year. We are indeed rich.


1 comment:

  1. It just goes to show there are all kinds of wealth. Some people love money and other enjoy the abundance of what is around them.

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